12. つくる責任 つかう責任
担当:田中絵美里、中川れいか
持続可能な消費と生産:必要な物を少ない資源で生産することが大切である、なぜなら資源は限られており、我々が生き残るために必要なものです。資源を有効活用し、自然を配慮し、持続可能な生活を促進させ、危険な化学物質の影響を減らすことが大切です。
どのように、我々がこのゴールを達成しグリーンな経済を作りあげられるのでしょう?
COVID: the pandemic is a catalyst for social changes. The emergence of COVID-19 has underscored the relationship between people and nature and revealed the fundamental tenets of the trade-off we consistently face: humans have unlimited needs, but the planet has limited capacity to satisfy them.
Problems associated with this issue? Why is it happening?
ENVIRONMENTAL PROBLEMS
Water pollution
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the textile industry today is the second largest polluter of clean water after agriculture) (Humankind is polluting water in rivers and lakes faster than nature can recycle and purify)
Shortage of water
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Less than 3 per cent of the world’s water is fresh (drinkable), of which 2.5 per cent is frozen in the Antarctica, Arctic and glaciers. Humanity must therefore rely on 0.5 per cent for all of man’s ecosystem’s and freshwater needs
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More than 1 billion people still do not have access to fresh water
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Agriculture (including irrigation, livestock and aquaculture) is by far the largest water consumer, accounting for 69per cent of annual water withdrawals globally. Industry (including power generation) accounts for 19per cent and households for 12per cent
Greenhouse Gas emission
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Households consume 29 per cent of global energy and consequently contribute to 21 per cent of resultant CO2 emissions.
Declining soil fertility
Overfishing
Marine environment degradation
Shortage of resources to support our current consumption pattern
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the global population could grow to around 8.5 billion in 2030, 9.7 billion in 2050. The equivalent of almost three planets could be required to provide the natural resources needed to sustain current lifestyles.
SOCIO-ECONOMIC PROBLEMS (think of country, economy, people…)
The reduction of competitiveness of the country
Workers exploited for the sake of production speed and cost (coffee, fashion)
Unsustainable fashion
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fast fashion (H&M, Zara…)
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around 30% of rayon and viscose used in fashion is made from pulp sourced from endangered and ancient forests. This leads to habitat destruction & a significant threat to endangered species
(Viscose is the third most commonly used textile fibre in the world)
Wooden clothes on the recycled Christmas list?
"The industry causes 10% of global carbon emissions and uses nearly 70 million barrels of oil each year to make polyester fibres, which can take more than 200 years to decompose.
Plastic microfibers from synthetic clothing are part of the problem of human-made materials that wash up along ocean shores."
buying a filter bag for your washing machine to stop microfibres entering the water system
By Matt Pickles BBC News global education
reduced employment
Increased poverty and reduced prosperity (Developing countries in particular)
Obesity
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38 million children under the age of 5 were overweight or obese in 2019
inputs of anthropogenic chemicals:
also contains
2009: the US Fish and Wildlife Service announced that anthropogenic chemicals appeared to be responsible for the discovery that 23% of male largemouth bass + 82% of male smallmouth bass developed into hermaphrodites with male sex organs that grow female eggs
Beauty waste
https://beautyunspoiled.com/waste-in-the-beauty-industry/
Overfishing
http://www.fao.org/state-of-fisheries-aquaculture
https://www.onegreenplanet.org/animalsandnature/10-alarming-facts-about-overfishing/
Fish bombing https://www.unenvironment.org/pt-br/node/24381
Food wastage
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1/3 of food produced end up being wasted
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Currently, we lose 13.8 per cent after harvesting and during transport, storage and processing alone, amounting to a cost of over $400 billion a year
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日本・海外における達成度
What has Japan done?
What have other countries done?
The global 10-year framework of programmes on sustainable production and consumption (10YFP), adopted at the UN Conference on Sustainable Development in Rio in 2012, will be an important tool for implementing this goal.
10YFP consists of six programmes: Sustainable Public Procurement, Consumer Information for SCP, Sustainable Tourism, Sustainable Lifestyles and Education, Sustainable Buildings and Construction, and Sustainable Food Systems.
Some of the targets in the 10YFP:
2.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
12.c Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on
is it working?
NPO/団体
Earth Justice
Japan
企業
Sustainable-businesses-best-practices
What can businesses do?
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Identifying “hot spots” within the value chain where interventions have the greatest potential to improve the environmen- tal and social impact of the system as a whole
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Innovation and design solution
My research question:
What can we personally do more?
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Just by wearing your clothes nine months longer, you can reduce your carbon footprint for that garment by 30%
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A farmer in Virginia ….. (11 animals and farm AP env science)
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Eat less beef https://skepticalscience.com/animal-agriculture-meat-global-warming.htm
参考文献
https://www.un.org/sustainabledevelopment/sustainable-consumption-production/
https://www.un.org/sustainabledevelopment/wp-content/uploads/2019/07/12_Why-It-Matters-2020.pdf
Bibliography
https://www.un.org/sustainabledevelopment/sustainable-consumption-production/
Responsible Consumption and Production: Why it Matters?, the United Nations
https://www.un.org/sustainabledevelopment/wp-content/uploads/2019/07/12_Why-It-Matters-2020.pdf